UK stockists of the finest Pure Hungarian Paprika
Hugh Fernley Whittingstall recommends Paprika Ladys' Paprika products:-
"The Paprika Lady's paprika is the real deal - fresh, zesty and full of flavour!"
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1 tsp Hungarian paprika
2 lemons, juice only
150g turkey breast
1 tbsp olive oil
For the chutney
½ apple, diced
½ tomato, diced
½ red pepper, diced
1 tsp vegetable oil
1 tsp balsamic vinegar
1 tsp sugar
1 tsp fresh parsley, chopped
Pinch of hot Hungarian paprika
Preheat the oven to 220C/425F/Gas 7.
Mix the paprika and lemon juice in a bowl to combine. Add the turkey fillet and allow to marinate.
Heat the oil in a non-stick frying pan and sear the turkey breast for 2-3 minutes on each side. Transfer to the oven and cook for 8-10 minutes, until cooked through.
For the chutney, heat the apple, tomato,pepper, oil, vinegar, sugar, parsley and hot paprika in a medium pan for 6-8 minutes until softened.
To serve, allow the turkey breast to rest and then slice on the diagonal. Spoon the chutney alongside and serve with a wedge of lime and mash potato.
wedge of lime