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UK stockists of the finest Pure Hungarian Paprika

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Hugh Fernley Whittingstall recommends Paprika Ladys' Paprika products:-



"The Paprika Lady's paprika is the real deal - fresh, zesty and full of flavour!"

EVENTS TWITTER Hugh And Dari_smllb


(all articles are in PDF format)


  • 1 tsp Hungarian paprika

  • 2 lemons, juice only

  • 150g turkey breast

  • 1 tbsp olive oil


  • For the chutney

  • ½ apple, diced

  • ½ tomato, diced

  • ½ red pepper, diced

  • 1 tsp vegetable oil

  • 1 tsp balsamic vinegar

  • 1 tsp sugar

  • 1 tsp fresh parsley, chopped

  • Pinch of hot Hungarian paprika

Turkey breast with paprika

  • Preheat the oven to 220C/425F/Gas 7.

  • Mix the paprika and lemon juice in a bowl to combine. Add the turkey fillet and allow to marinate.

  • Heat the oil in a non-stick frying pan and sear the turkey breast for 2-3 minutes on each side. Transfer to the oven and cook for 8-10 minutes, until cooked through.

  • For the chutney, heat the apple, tomato,pepper, oil, vinegar, sugar, parsley and hot paprika in a medium pan for 6-8 minutes until softened.

  • To serve, allow the turkey breast to rest and then slice on the diagonal. Spoon the chutney alongside and serve with a wedge of lime and mash potato.


  • wedge of lime

  • mash potatoe


To Serve: