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paprika-lady.co.uk

UK stockists of the finest Pure Hungarian Paprika

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Hugh Fernley Whittingstall recommends Paprika Ladys' Paprika products:-

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"The Paprika Lady's paprika is the real deal - fresh, zesty and full of flavour!"

EVENTS TWITTER Hugh And Dari_smllb

PRESS ARTICLES:

(all articles are in PDF format)

Ingredients:

  •  

  • 1 cup milk

  • ½  cup yogurt

  • ½  cup olive oil

  • 1 egg white (using yolk for brushing pastry)

  • 1 tsp salt

  • 1 tbsp sugar

  • flour

  • 2 tsp dry yeast

  •  

  •  

  • 5 potatoes, boiled and mashed

  • 1 small green and 1small red chilli pepper, chopped

  • 1 onion, finely chopped

  • Handful chopped parsley

  • 1 tbsp sweet paprika pure, ½ tbsp. hot paprika pure

  • Salt,peper

  • Olive oil

Spicy Paprika Rolls

Combine 1 cup milk and sugar.  Heat it to get lukewarm milk.  Sprinkle dry active yeast, do not stir.

Keep it in a warm place for 15 minutes. When it gets double in size, mix all other ingredients by, gradually adding flour in a large mixing bowl. Punch dough down. Turn dough out onto a lightly floured surface. To knead dough, fold it over and push down with the heel of your hand.

Turn the dough and push down again. Repeat this process until dough is smooth and elastic.

To let dough rise, cover it with a clean towel and place it in a warm, draft- free location such as upper, rack of cool oven. Meanwhile to prepare filling, a medium pan, sauté diced onion in olive oil until lightly, browned. Add green chilli peppers and pepper paste. Stir to combine. Add mashed potato. Adjust salt and, black pepper. Sprinkle chopped parsley and turns the heat off. Set that aside to cool room temperature. To see if dough has doubled in size and is ready to be shaped, press two fingers half, inch into the centre. Remove your fingers if indentations remain, the dough is ready to be punch down. To punch down, push, your fist into the centre. Use your fingers to pull dough edges into the centre. Divide the dough into two balls. Roll one of them as thin as you can roll. Spread the potato mixture evenly on the surface of dough. Tightly roll up and get two edges stick together. Cut them into half, inch slices. Place them on to the greased baking pan. Repeat the process for another dough ball. When you finish all slices, brush their tops with egg yolk and bake that in 180C pre-heated oven until golden brown.

 

Preparation:

For dough mix

For filling

Spicy paprika rolls b RECIPES