Lady 325_en menu bar2b

UK stockists of the finest Pure Hungarian Paprika

facebook-icon contact-icon stamp_world linkedin USEFUL LINKS STOCKISTS

Hugh Fernley Whittingstall recommends Paprika Ladys' Paprika products:-



"The Paprika Lady's paprika is the real deal - fresh, zesty and full of flavour!"

EVENTS TWITTER Hugh And Dari_smllb


(all articles are in PDF format)



  • 8 big pork chops

  • Oil

  • 4 onions

  • 8 tomatoes

  • 4 tsp corn flour

  • 4 tsp Hungarian paprika

  • 2 tsp Hungarian paprika pure

  • 400ml  of vegetable stock

  • Chopped parsley

  • Salt, ground pepper,  pinch of sugar

Pork Chops Hungarian Style

Fry pork chops in a large frying pan with a lid, or a big sauce pan, until golden on both sides, lift out the pan. Sliced onions and skinned tomatoes thinly, fry until nearly tender. Blend the corn flour, the paprika with stock and add to the vegetables in the pan, stir as the mixture comes to the boil and thickens slightly. Season, replace the pork chops. Cover the pan, cook steadily for 30 minutes. Remove the chops on to a dish, top with chopped parsley, serve the sauce separately. Serve with cauliflower cooked with juice of half lemon and new potatoes.