UK stockists of the finest Pure Hungarian Paprika
Hugh Fernley Whittingstall recommends Paprika Ladys' Paprika products:-
"The Paprika Lady's paprika is the real deal - fresh, zesty and full of flavour!"
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4 parsnips, peeled, cored and grated
4 big potato, peeled and grated
1 small red pepper finely choped
1 tsp Hungarian paprika
2 tbsp polenta
2 tbsp salted butter
8 tbsp olive oil
salt and freshly ground black pepper
1 tbsp chopped fresh parsley, to garnish
1 tsp Hungarian paprika pure
Place the grated potato and parsnip onto a clean tea towel and squeeze over a bowl to remove the excess liquid.
Melt the butter with the oil in a frying pan over a medium heat, mix the grated potato, parsnip, chopped pepper, paprika, polenta and egg together, season with salt and freshly ground black pepper.
Fry the mini rösti for 2-3 minutes on each side, carefully turn it over, until crisp and golden-brown.
To serve, place the rösti onto a plate and sprinkle over the parsley.
Serve with fresh salad and paprika mayonnaise
fresh salad and