UK stockists of the finest Pure Hungarian Paprika
Hugh Fernley Whittingstall recommends Paprika Ladys' Paprika products:-
"The Paprika Lady's paprika is the real deal - fresh, zesty and full of flavour!"
(all articles are in PDF format)
2 tsp. butter
100ml vegetable oil
4 medium or 3 big onions
Pinch of sugar
4 cloves of garlic finely chopped
1kg chestnuts mushrooms, sliced
2tsp Hungarian paprika powder
2tsp Hungarian paprika puree
1 vegetable stock cube
(dissolve in 200ml of hot water)
Salt, pepper, pinch of sugar
600ml of double fresh cream
5 tsp. corn flower mix with 100ml of cold water
2tbsp of chopped parsley
Melt butter with oil in bigger pot add chopped onion, pinch of sugar and fry until is soft.
Reduce heat, add chopped garlic, fry for 1min, add sliced mushrooms, paprika powder, paprika puree, stir well and add vegetable stock.
Reheat, add salt and pepper to taste, cover and cook for 5min.
Remove the pot from the heat, add fresh cream, stir well, mix the corn flower with water and slowly pour to the mushroom stew, stirring constantly or until stew has thickened and is smooth.
Add chopped parsley stir well and serve at once.